gastronomic enjoyment
during your holiday in the Dolomites

Regional, full-value produce
with taste and quality

After a well-earned sleep in our comfortable rooms be enticed by the seductive aroma of fresh coffee in our spacious, light-flooded dining room, where you can expect a hearty breakfast buffet carefully prepared by our team! Choose from a generous selection of regional, natural products and set yourself up for an action packed day on the mountain. In the summer you can also enjoy breakfast on our terrace.

Breakfast is ready from 7 am for early risers, so that active tourists make the first cable car ride at 8 am (summer) or 8:30 am (winter). Of course, late risers do not have to go out on an empty stomach and can take their time until 10 am – and afterwards a cappuccino and croissant beckon at the bar. The bar is normally open from 7 to 12pm and from 3pm to 10pm.

Ingredients with a clear conscience

We attach great importance to quality and source only the freshest and most local ingredients where possible: bread from the village; bacon, smoked sausages and other meat products from the valley; eggs, milk as well as fruit and vegetables from local producers. Whatever you want to enjoy during your holiday in Welschnofen we can guarantee tasty and sustainable South Tyrolean produce of exceptional quality. Allergy sufferers are in very good hands at Hotel Seehauser since we offer lactose and gluten free fare. We also only prepare egg dishes fresh and to order, guaranteeing the best possible freshness and taste.

We are particularly proud of our coffee since it comes from the Caroma traditional roasting house in Völs am Schlern. Like no roasting house in South Tyrol it ensures ecological and fair economic cycles when cultivating and processing coffee and supports projects in countries of origin. Savour the exquisite scent and aroma of the coffee.

Dinner from Ludwig's kitchen

In the evening Senior Chef Ludwig and his kitchen team will spoil you with alpine - mediterranean dishes that leave nothing to be desired.

A delicious 5-course menu awaits you, which is specially adapted to your needs. Beginning with a light salad buffet to satisfy your first hunger, it continues with something delicious from the soup pot. Then, homemade pasta dishes and warm starters, inspired by the Mediterranean cuisine and refined by alpine influences. But the highlight of every evening is the main course: choose between a meat dish or our vegetarian creations. But that is not all! The third variant of our main course is specially adapted to your personal wishes. This means that even our guests who have intolerances and allergies will not be left out. Finally, we serve you homemade desserts from our patisserie - apple strudel, apricot dumplings and much more. If you wish, you can then help yourself to the cheese buffet with fresh seasonal fruit or at the ice cream counter.

It is very important to us that our dishes come straight from the oven to your table and are enjoyed fresh. Therefore we ask our guests to respect the entrance times of the dinner.

Anyone who would like to have a drink at our house bar before or after dinner is of course very welcome. Selected wines, finest brandies or fresh cocktails - we will be happy to advise you!